“From all the venues we’ve been to on Long Island, yours was the best BY FAR.”

  
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Hello, Peter.

I felt it important to take a minute and thank you for the wonderful time my wife and I had last night. We’ve been going to New Year’s Eve parties since we were married 24 years ago. From all the venues we’ve been to on Long Island, yours was the best BY FAR. Your food was the best, your cocktail hour was great and the dinner was excellent! And the service was terrific. I want to put in a special note of thanks to the maitre d’. He was so accommodating, it was truly amazing. Bruce took care of all our needs, including special orders for my wife and her cousin and his wife. Bruce left no stone unturned in taking care of us. It was the first time we took relatives out on New Year’s Eve, and they had such a fabulous time, they want to go back to Woodbury CC every year, and want to go back for Valentine’s dinner/ dance. Please extend my thanks to Bruce and the rest of your staff for a job well done.

Peter, again, my thanks for a memorable evening.

“I want you and your team to know that you completely exceeded our expectations!”

  
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Hi Carolyn!

I want you and your team to know that you completely exceeded our expectations! Everything- the incredible hospitality, the food, ambiance and overall professionalism of everyone is something we will forever be thankful for.  I wish we could relive our wedding day over and over again and each time it would be with you and your team!  Sara and Lisa were so helpful and made our day so seamless. Everyone was so impressed with the space, food and all that WCC has to offer.

I want you to know that our wedding day was perfect to us and you and your team were such a big part of it.  I cant thank you enough!

Many thanks,
Marisa and Matt

“We were treated like royalty.”

  
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Dear Carolyn and Staff. On behalf of Last Hope Animal Rescue I would like to thank you so much. Last night was absolutely amazing. The food and room were excellent- the service perfect. We were treated like royalty. I apologize for our late exit and holding up your staff from leaving. The party was such a success and people kept coming up to say what a great time they had we were delayed in packing up. It was a party that will be remembered for a very long time by everyone from Last Hope who attended.

-Linda

“Everyone and everything was perfect.”

  
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Dear Peter:
We wanted to thank you once again for the terrific night that we had. You delivered on everything that you promised and then some. Everyone and everything was perfect. We will always have fantastic memories of Ilyse & Brian’s wedding. We truly believe that she had her “fairy tale” wedding, the one that all little girls dream about due to you and your employees.

From the minute we pulled up to the front entrance, we were whisked away by your loyal staff for an afternoon and evening where all of our needs and wants were catered to. I wish I could have a “Lisa” at my disposal all of the time, she was simply wonderful. She was even able to keep our rowdy best man in check with a smile on her face when I am positive he would try the patience of a saint. There aren’t enough adjectives to describe Bruce but he was all things to everyone, in all places at the same time, never missing a beat. He could even replace my “Bruce”.

The phone calls keep coming with everyone raving about the food, our compliments to the chef and the venue. They keep telling us that it was the best wedding they have ever been to.

Once again, thank you for making our memories of this day wonderful ones that we will always remember.

Our fondest regards,

Leslie & Bruce

New Year’s Eve Party!

  
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2012 New Year’s Eve Party
December 31st, 2011

CHOOSE FROM TWO AMAZING PARTIES

Sit-Down Dinner
8:00pm-1:00am
Elaborate Cocktail Hour
Dinner: Appetizer, Salad, Entree & Dessert
Champagne Toast
Open Bar
LIVE ENTERTAINMENT
by Skyline Orchestra
$130.00 per person
Including Tax and Service

OR

Buffet Dinner
9:30pm-2:00am
Elaborate Cocktail Hour
Buffet Dinner
Champagne Toast
Open Bar
LIVE ENTERTAINMENT
by That 70′s Band
$120.00 Per Person
Including Tax and Service

Call 516.692.6200 to reserve your tickets
Accepting Visa and Mastercard


Sit-Down Menu
Hors d’oeuvres Passed Butler Style

Franks in Puff Pastry, Mini Sliders, Crabcakes,
Tuna Tartare, Grilled Cheese Shooters,
Flat Bread Pizza, Chicken Satay- Peanut Sauce

Deluxe Cold Table
Market Basket of Crudites,
Fresh Fruit Aviary, Fresh Mozzarella Display, Fromage Pagoda,
Tuscan Vegetables, Fresh Imported Antipasto Display
Cheese Fondue

Seafood Bar
Shrimp, Clams, New Zealand Mussels, Oysters
Cocktail Sauce, Minerette Sauce, Tarragon Mustard Sauce

Carving Station
Carved Shell Roast- Peppercorn sauce
Loin of Pork- Mustard sauce
Creamed Spinach

Hot Station
Mussels in a Pesto Cream Sauce, Eggplant Rollatini, Chicken Cacciatore,
Sausage & Peppers, Penne ala Vodka, Pasta Primavera

California Tex- Mex
Marinated Beef and Chicken, Tri-Color Peppers Presented in Fresh Tomato or Spinach Tortillas.
Multi-Colored Nachos with Guacamole, Chile Verde & Fresh Salsa,
& Sour Cream presented with chilled Corona

DINNER

Appetizer Duet
Sliced Chicken Roulade-Breast of Chicken stuffed with
Bell Peppers, Scallions & Shiitake Mushrooms Sliced & served
with Baby Greens in a Ginger Soy Vinaigrette.

Entree
Surf & Turf
Individual Filet Mignon, Jumbo Shrimp stuffed
With Crabmeat
Roasted New Potato, Tied French Beans

Dessert
Tiered trays to include Chocolate dipped fruit, Assorted Pastries & Cookies
Coffee-Tea-Decaf

International Cordial Bar
Breakfast -to-Go
Chocolate Croissant
Orange Juice
Bottled Water
Coffee Station

Buffet Menu

Cocktail Hour
Hors d’oeuvres Passed Butler Style

Franks in Puff Pastry, Mini Sliders, Crabcakes,
Tuna Tartare, Grilled Cheese Shooters,
Flat Bread Pizza, Chicken Satay Peanut Sauce

Deluxe Cold Table
Market Basket of Crudites,
Fresh Fruit Aviary,
Fresh Mozzarella Display, Fromage Pagoda,
Tuscan Vegetables, Fresh Imported Antipasto Display
Cheese Fondue

Seafood Bar
Shrimp, Clams, New Zealand Mussels,
Oysters, Cocktail Sauce, Minerette Sauce, Tarragon Mustard Sauce

BUFFET
Gorgonzola Salad with Poached Pears, Crushed Walnuts &
Dried Cranberries – Raspberry Vinaigrette Dressing

Carving Station
Carved Shell Roast- Peppercorn sauce
Loin of Pork- Mustard sauce
Creamed Spinach

Salmon Terryaki over Oriental Vegetables
Mussels in Pesto Crème Sauce
Eggplant Rollatini
Sausage and Peppers
Chicken Cacciatore
Penne Ala Vodka
Pasta Primavera
Assorted Breads
Warm Salad of French Beans, Red Onion served with an Olive Oil Crudo

California Tex- Mex
Marinated Beef and Chicken, Tri-Color Peppers Presented in Fresh Tomato or
Spinach Tortillas.Multi-Colored Nachos with Guacamole, Chile Verde & Fresh Salsa,
& Sour Cream presented with chilled Corona

Dessert
Ice Cream Parlor
Chocolate Fondue Station
Assorted Cookies and Pastries
Coffee Station
Breakfast -to-Go
Chocolate Croissant
Orange Juice
Bottled Water
Coffee Station

Thanksgiving Dinner

  
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Thanksgiving Dinner
Thursday, November 24, 2011
2:30pm-5:30pm
$45.00 per adult
$28.00 per child
$10.00 per child 5 & under

A Woodbury Country Club Tradition
The traditional Thanksgiving Feast will be served family style.
The head of each family at every table will carve the turkey.

 

Menu

Appetizer
Cream of Asparagus Soup

Salad
Caesar

Dinner
Family Style
Turkey
Accompanied by
Mashed Potatoes, Stuffing, Cranberry Sauce,
Peas & Carrots, Turnips and Sweet Potatoes

Dessert
Assorted Pies
Make Your Own Sundae

Beverages
Wine, Apple Cider & Soda
C.O.D Bar available for mixed drink and beers

RSVP by calling 516.692.6200
Only Accepting Visa and Mastercard

All rates are inclusive of tax and service.
There will be a minimum of ten people per table.
Special Requests for less than ten people will be considered.
Turkey size will depend on number of people per table.

Small Office Holiday Party

  
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Woodbury Country Club’s Small Office Holiday Party
Reserve a table or two for you and your colleagues at our 2011 Holiday Party!
Great way to mingle with new people while renewing old connections.

Three Dates Available:
Cocktail, Three Course Dinner, Open Bar, Music and Dancing

Wednesday, December 7th, 2011
6:30pm-10:30pm
$65.00 Inclusive of tax and service

Thursday, December 15th, 2011
6:30pm-10:30pm
$65.00 Inclusive of tax and service

Friday, December 16th, 2011
7:00pm-11:00pm
$75.00 Inclusive of tax and service

Menu

Butler Style Hors D’oeuvres

Cocktail Hour
Elaborate Cold Presentations
of assorted fresh fruits, imported & domestic cheese’s
mozzarella & tomato, antipasta

Pan Asian Station
Sweet n Sour Chicken , Crispy Shrimp
Lo mein, Fried Rice

Hot Selections
Chicken Cacciatora , Eggplant Rollatini
Penne ala Vodka, Baked Salmon

Dinner Menu
Appetizer
Tri-Color Ravioli ala Capri
Filled with porcini mushrooms, cheese & spinach, served with a
light rose cream sauce.

Salad
Caesar

Entrée
Steak & Cake
Sliced Filet Mignon and Crab Cake
Accompanied with garlic mashed potatoes and fresh vegetables

Dessert
Profiterole au Chocolate
Large cream puff pastry filled with vanilla ice cream
Set atop a bed of warm chocolate

Reserve a table by calling 516.692.6200

Join our Halloween Bash!

  
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DON’T BE A SCAREDY CAT…

Woodbury Country Club’s Halloween Bash
Saturday October 29th, 2011

8:00pm- 12:00am

$65.00 per person and $125.00 per couple

Live band and DJ

Music Performed by Issuzz
Long Island’s Top 40 Party Band

Best Costume is awarded 2 free tickets to our New Year’s Eve party along with a suite at the Melville Marriott.

Join us for devilish delights: 4 hour open bar, 1 hour passed Hors d’oeurves, cold display, buffet dinner, dessert cafe and cordial bar.

Confirm your reservation by credit card : Call 516 692 6200