2012 New Year’s Eve Party
December 31st, 2011

CHOOSE FROM TWO AMAZING PARTIES

Sit-Down Dinner
8:00pm-1:00am
Elaborate Cocktail Hour
Dinner: Appetizer, Salad, Entree & Dessert
Champagne Toast
Open Bar
LIVE ENTERTAINMENT
by Skyline Orchestra
$130.00 per person
Including Tax and Service

OR

Buffet Dinner
9:30pm-2:00am
Elaborate Cocktail Hour
Buffet Dinner
Champagne Toast
Open Bar
LIVE ENTERTAINMENT
by That 70′s Band
$120.00 Per Person
Including Tax and Service

Call 516.692.6200 to reserve your tickets
Accepting Visa and Mastercard

Sit-Down Menu
Hors d’oeuvres Passed Butler Style

Franks in Puff Pastry, Mini Sliders, Crabcakes,
Tuna Tartare, Grilled Cheese Shooters,
Flat Bread Pizza, Chicken Satay- Peanut Sauce

Deluxe Cold Table
Market Basket of Crudites,
Fresh Fruit Aviary, Fresh Mozzarella Display, Fromage Pagoda,
Tuscan Vegetables, Fresh Imported Antipasto Display
Cheese Fondue

Seafood Bar
Shrimp, Clams, New Zealand Mussels, Oysters
Cocktail Sauce, Minerette Sauce, Tarragon Mustard Sauce

Carving Station
Carved Shell Roast- Peppercorn sauce
Loin of Pork- Mustard sauce
Creamed Spinach

Hot Station
Mussels in a Pesto Cream Sauce, Eggplant Rollatini, Chicken Cacciatore,
Sausage & Peppers, Penne ala Vodka, Pasta Primavera

California Tex- Mex
Marinated Beef and Chicken, Tri-Color Peppers Presented in Fresh Tomato or Spinach Tortillas.
Multi-Colored Nachos with Guacamole, Chile Verde & Fresh Salsa,
& Sour Cream presented with chilled Corona

DINNER

Appetizer Duet
Sliced Chicken Roulade-Breast of Chicken stuffed with
Bell Peppers, Scallions & Shiitake Mushrooms Sliced & served
with Baby Greens in a Ginger Soy Vinaigrette.

Entree
Surf & Turf
Individual Filet Mignon, Jumbo Shrimp stuffed
With Crabmeat
Roasted New Potato, Tied French Beans

Dessert
Tiered trays to include Chocolate dipped fruit, Assorted Pastries & Cookies
Coffee-Tea-Decaf

International Cordial Bar
Breakfast -to-Go
Chocolate Croissant
Orange Juice
Bottled Water
Coffee Station

Buffet Menu

Cocktail Hour
Hors d’oeuvres Passed Butler Style

Franks in Puff Pastry, Mini Sliders, Crabcakes,
Tuna Tartare, Grilled Cheese Shooters,
Flat Bread Pizza, Chicken Satay Peanut Sauce

Deluxe Cold Table
Market Basket of Crudites,
Fresh Fruit Aviary,
Fresh Mozzarella Display, Fromage Pagoda,
Tuscan Vegetables, Fresh Imported Antipasto Display
Cheese Fondue

Seafood Bar
Shrimp, Clams, New Zealand Mussels,
Oysters, Cocktail Sauce, Minerette Sauce, Tarragon Mustard Sauce

BUFFET
Gorgonzola Salad with Poached Pears, Crushed Walnuts &
Dried Cranberries – Raspberry Vinaigrette Dressing

Carving Station
Carved Shell Roast- Peppercorn sauce
Loin of Pork- Mustard sauce
Creamed Spinach

Salmon Terryaki over Oriental Vegetables
Mussels in Pesto Crème Sauce
Eggplant Rollatini
Sausage and Peppers
Chicken Cacciatore
Penne Ala Vodka
Pasta Primavera
Assorted Breads
Warm Salad of French Beans, Red Onion served with an Olive Oil Crudo

California Tex- Mex
Marinated Beef and Chicken, Tri-Color Peppers Presented in Fresh Tomato or
Spinach Tortillas.Multi-Colored Nachos with Guacamole, Chile Verde & Fresh Salsa,
& Sour Cream presented with chilled Corona

Dessert
Ice Cream Parlor
Chocolate Fondue Station
Assorted Cookies and Pastries
Coffee Station
Breakfast -to-Go
Chocolate Croissant
Orange Juice
Bottled Water
Coffee Station