Woodbury Country Club’s
 Mother’s Day Brunch

1:00pm to 4:00pm

Cold Table
Marinated Grilled Vegetables,
Imported & Domestic Cheeses, Fresh Mozzarella & tomato
Italian Antipasto Display
Assorted Bread Display

Salad Bar
Mixed Field Greens
Dressings & Toppings
Spring Primavera Pasta Salad
Red & Salad Golden Beet Salad
Chick Pea Salad
Tuna Salad
Tabouli salad

Seafood Bar
Shrimp, Clams & Oysters
Cocktail Minuet Sauces
Smoked Salmon Trilogy
Mixed Seafood Salad

Hot Selections

Omelet Station
Made-to-Order Omelets, Home Fries, Smoked Bacon,
Sausage Links, French Toast with Hot Syrup
Spinach & Mushroom Quiche, Quiche Lorraine,
Assorted Bagels, Mini Muffins & Croissants
Assorted Cream Cheeses, Jelly & Butter

Hot Chafing Dishes
Eggplant Rollatini, Chicken Francese
Cheese Ravioli in Pink Sauce, Pasta Primavera,
Salmon with Teriyaki Sauce & Basmati rice

Mashed Potato Bar
Mashed Yukon Gold Potatoes and Mashed Sweet Potatoes
Accompanied by Homemade Gravy, Crumbled Bacon, Frizzle Onions,
Shredded Cheddar Cheese, Mini Marshmallows, Fresh Corn,
Peppers, Scallions and Sour Cream

Carvings
London Broil
Roast Turkey Breast
Virginia Ham with Pineapple Glaze

Vegetable Medley

Dessert
Ice Cream Parlor served with Elaborate Toppings
Italian & French Pastries & Cookies on each table

Chocolate Dipped Fruit

Complimentary Mimosas, Bloody Mary’s,
Coffee, Tea, Juice & Soda
CASH BAR

Adults $55.00, Children (5-10) $25.00 
Children under 4 No Charge


Plus Tax-
Visa & MasterCard Accepted


Call 516.692.6200 for Reservations

No High Chairs- Please Supply Your Own

Woodbury Country Club’s
Valentine’s Dat Bash

Join Us Saturday
February 11th, 2012
8:00pm to 12:00am

Table Reservations:
$80.00 Per Person
Includes Tax and Service

Includes:
Cocktail Hour
Buffet Dinner
Dessert
Open Bar

Live Entertainment by:
That 70’s Band

Call 516 692 6200 to reserve your tickets!
Accepting Visa and Mastercard!

MENU

Cocktails at the Club

Perfect Pair Martini’s

A fine assortment of deluxe passed hors d’oeuvres
~~~~~~~

Distinctive Cold Displays of

Fresh tropical fruits, International assorted cheese display

Fresh Mozzarella, Tomatoes and Basil

Italian Imported Antipasto Display

Insalata di Pasta Primavera

Tuscan Grilled Vegetables

Vegetable Crudités Shots

Mixed Seafood Salad

For your dining pleasure….

Sweetheart Salad of
Baby field greens, gorgonzola cheese, cranberries and walnut
served with a Raspberry Vinaigrette

Chateaubriand
Green Peppercorn Sauce

Salmon en Croute Beurre Blanc

Chicken Breast Stuffed with Goat Cheese & Mushrooms

Linguini ala Seafood Fra diavlo

Portobello Mushrooms, Asparagus in a Cream Sauce
served over Gemelli pasta

French String Beans Almandine

Roasted Red Bliss Potatoes

Eggplant Rollatini

Chocolate Lovers Dessert Delight

Molten Chocolate Lava Cake served with Tahitian Vanilla Ice-Cream & fresh berries

Coffee, Tea & Decaf

International Cordial Bar

2012 New Year’s Eve Party
December 31st, 2011

CHOOSE FROM TWO AMAZING PARTIES

Sit-Down Dinner
8:00pm-1:00am
Elaborate Cocktail Hour
Dinner: Appetizer, Salad, Entree & Dessert
Champagne Toast
Open Bar
LIVE ENTERTAINMENT
by Skyline Orchestra
$130.00 per person
Including Tax and Service

OR

Buffet Dinner
9:30pm-2:00am
Elaborate Cocktail Hour
Buffet Dinner
Champagne Toast
Open Bar
LIVE ENTERTAINMENT
by That 70′s Band
$120.00 Per Person
Including Tax and Service

Call 516.692.6200 to reserve your tickets
Accepting Visa and Mastercard

Sit-Down Menu
Hors d’oeuvres Passed Butler Style

Franks in Puff Pastry, Mini Sliders, Crabcakes,
Tuna Tartare, Grilled Cheese Shooters,
Flat Bread Pizza, Chicken Satay- Peanut Sauce

Deluxe Cold Table
Market Basket of Crudites,
Fresh Fruit Aviary, Fresh Mozzarella Display, Fromage Pagoda,
Tuscan Vegetables, Fresh Imported Antipasto Display
Cheese Fondue

Seafood Bar
Shrimp, Clams, New Zealand Mussels, Oysters
Cocktail Sauce, Minerette Sauce, Tarragon Mustard Sauce

Carving Station
Carved Shell Roast- Peppercorn sauce
Loin of Pork- Mustard sauce
Creamed Spinach

Hot Station
Mussels in a Pesto Cream Sauce, Eggplant Rollatini, Chicken Cacciatore,
Sausage & Peppers, Penne ala Vodka, Pasta Primavera

California Tex- Mex
Marinated Beef and Chicken, Tri-Color Peppers Presented in Fresh Tomato or Spinach Tortillas.
Multi-Colored Nachos with Guacamole, Chile Verde & Fresh Salsa,
& Sour Cream presented with chilled Corona

DINNER

Appetizer Duet
Sliced Chicken Roulade-Breast of Chicken stuffed with
Bell Peppers, Scallions & Shiitake Mushrooms Sliced & served
with Baby Greens in a Ginger Soy Vinaigrette.

Entree
Surf & Turf
Individual Filet Mignon, Jumbo Shrimp stuffed
With Crabmeat
Roasted New Potato, Tied French Beans

Dessert
Tiered trays to include Chocolate dipped fruit, Assorted Pastries & Cookies
Coffee-Tea-Decaf

International Cordial Bar
Breakfast -to-Go
Chocolate Croissant
Orange Juice
Bottled Water
Coffee Station

Buffet Menu

Cocktail Hour
Hors d’oeuvres Passed Butler Style

Franks in Puff Pastry, Mini Sliders, Crabcakes,
Tuna Tartare, Grilled Cheese Shooters,
Flat Bread Pizza, Chicken Satay Peanut Sauce

Deluxe Cold Table
Market Basket of Crudites,
Fresh Fruit Aviary,
Fresh Mozzarella Display, Fromage Pagoda,
Tuscan Vegetables, Fresh Imported Antipasto Display
Cheese Fondue

Seafood Bar
Shrimp, Clams, New Zealand Mussels,
Oysters, Cocktail Sauce, Minerette Sauce, Tarragon Mustard Sauce

BUFFET
Gorgonzola Salad with Poached Pears, Crushed Walnuts &
Dried Cranberries – Raspberry Vinaigrette Dressing

Carving Station
Carved Shell Roast- Peppercorn sauce
Loin of Pork- Mustard sauce
Creamed Spinach

Salmon Terryaki over Oriental Vegetables
Mussels in Pesto Crème Sauce
Eggplant Rollatini
Sausage and Peppers
Chicken Cacciatore
Penne Ala Vodka
Pasta Primavera
Assorted Breads
Warm Salad of French Beans, Red Onion served with an Olive Oil Crudo

California Tex- Mex
Marinated Beef and Chicken, Tri-Color Peppers Presented in Fresh Tomato or
Spinach Tortillas.Multi-Colored Nachos with Guacamole, Chile Verde & Fresh Salsa,
& Sour Cream presented with chilled Corona

Dessert
Ice Cream Parlor
Chocolate Fondue Station
Assorted Cookies and Pastries
Coffee Station
Breakfast -to-Go
Chocolate Croissant
Orange Juice
Bottled Water
Coffee Station

Thanksgiving Dinner
Thursday, November 24, 2011
2:30pm-5:30pm
$45.00 per adult
$28.00 per child
$10.00 per child 5 & under

A Woodbury Country Club Tradition
The traditional Thanksgiving Feast will be served family style.
The head of each family at every table will carve the turkey.

Menu

Appetizer
Cream of Asparagus Soup

Salad
Caesar

Dinner
Family Style
Turkey
Accompanied by
Mashed Potatoes, Stuffing, Cranberry Sauce,
Peas & Carrots, Turnips and Sweet Potatoes

Dessert
Assorted Pies
Make Your Own Sundae

Beverages
Wine, Apple Cider & Soda
C.O.D Bar available for mixed drink and beers

RSVP by calling 516.692.6200
Only Accepting Visa and Mastercard

All rates are inclusive of tax and service.
There will be a minimum of ten people per table.
Special Requests for less than ten people will be considered.
Turkey size will depend on number of people per table.

Woodbury Country Club’s Small Office Holiday Party
Reserve a table or two for you and your colleagues at our 2011 Holiday Party!
Great way to mingle with new people while renewing old connections.

Three Dates Available:
Cocktail, Three Course Dinner, Open Bar, Music and Dancing

Wednesday, December 7th, 2011
6:30pm-10:30pm
$65.00 Inclusive of tax and service

Thursday, December 15th, 2011
6:30pm-10:30pm
$65.00 Inclusive of tax and service

Friday, December 16th, 2011
7:00pm-11:00pm
$75.00 Inclusive of tax and service

Menu

Butler Style Hors D’oeuvres

Cocktail Hour
Elaborate Cold Presentations
of assorted fresh fruits, imported & domestic cheese’s
mozzarella & tomato, antipasta

Pan Asian Station
Sweet n Sour Chicken , Crispy Shrimp
Lo mein, Fried Rice

Hot Selections
Chicken Cacciatora , Eggplant Rollatini
Penne ala Vodka, Baked Salmon

Dinner Menu
Appetizer
Tri-Color Ravioli ala Capri
Filled with porcini mushrooms, cheese & spinach, served with a
light rose cream sauce.

Salad
Caesar

Entrée
Steak & Cake
Sliced Filet Mignon and Crab Cake
Accompanied with garlic mashed potatoes and fresh vegetables

Dessert
Profiterole au Chocolate
Large cream puff pastry filled with vanilla ice cream
Set atop a bed of warm chocolate

Reserve a table by calling 516.692.6200

DON’T BE A SCAREDY CAT…

Woodbury Country Club’s Halloween Bash
Saturday October 29th, 2011

8:00pm- 12:00am

$65.00 per person and $125.00 per couple

Live band and DJ

Music Performed by Issuzz
Long Island’s Top 40 Party Band

Best Costume is awarded 2 free tickets to our New Year’s Eve party along with a suite at the Melville Marriott.

Join us for devilish delights: 4 hour open bar, 1 hour passed Hors d’oeurves, cold display, buffet dinner, dessert cafe and cordial bar.

Confirm your reservation by credit card : Call 516 692 6200

We will be attending the 2011 Long Island GLBT Expo!

When: Sunday, October 2, 2011
Where: Hyatt Regency LI, Hauppauge
Attendance: 4,000+
Time: 12PM – 5PM

Come check us out!

With the recent passage of Marriage Equality in New York, this year’s expo will include an entire section devoted to wedding services including catering venues, bakeries, florists, and much more!

Link: http://liglbtnetwork.org/content.php?pgID=660